邝健飞研究员，博士，博士生导师
邮箱：jfkuang@scau.edu.cn
研究方向：南方果品贮藏与物流
个人简介：
广东省特支计划科技创新青年拔尖人才（2017），广东省高等学校珠江学者青年学者（2017），广州市珠江科技新星（2015）。20055和2008年在华南农业大学园艺学专业分别获学士和硕士学位，2011年在中国科学院华南植物园生物化学与分子生物学专业获博士学位，2013年在华南农业大学园艺学院完成博士后研究。
科研成果：
主要从事香蕉果实成熟的分子调控机制研究。在全基因组层面构建了香蕉果实成熟的转录调控网络，鉴定了多个与香蕉果实品质形成（色泽、香气、风味、质地等）的重要转录因子（包括MaSPL16、MaMYB3、MabZIP4/5等），发现了bZIP转录因子的磷酸化修饰参与香蕉果实成熟的新机制。近年来以第一或通讯作者身份在New Phytol、Plant Biotechnol J、Plant Mol Biol、BBA-Gene Regul Mech、Postharvest Biol Technol、J Agric Food Chem等国际权威杂志发表SCI论文20余篇。
科研项目：
1. 国家自然科学基金面上项目，EIN3/EIL调控网络在香蕉果实成熟中的作用解析，2020/01-2024/12，58万元，主持，在研。
2. 国家自然科学基金面上项目，磷酸化修饰的bZIP转录因子调控香蕉果实成熟的机理解析，2018/01-2022/12，61万元，主持，在研。
3. 国家自然科学基金青年基金，MAPK调控采后香蕉果实成熟的分子机理研究，2015/01-2017/12，26万元，主持，已结题。
4. 广州市珠江科技新星专项：香蕉成熟相关转录因子的磷酸化调控果实成熟的机制分析，2014.11-2017.12，30万，主持，已结题。
代表性论文：
1. Jianfei Kuang, Chaojie Wu, Yufan Guo, Dirk Walther, Wei Shan, Jianye Chen, Lin Chen*, Wangjin Lu* (2021) Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis. Plant Biotechnol. J. 19(3): 477−489.
2. Lulu Chen, Wei Shan, Danling Cai, Jianye Chen, Wangjin Lu, Xinguo Su*, Jianfei Kuang* (2021) Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system. Sci. Hortic. 287: 110264.
3. Lisha Zhu, Shumin Liang, Lulu Chen, Chaojie Wu, Wei Wei, Wei Shan, Jianye Chen, Wangjin Lu, Xinguo Su*, Jianfei Kuang* (2020) Banana MaSPL16 modulates carotenoid biosynthesis during fruit ripening through activating the transcription of lycopene β‑cyclase genes. J. Agric. Food Chem. 68: 1286−1296.
4. Shumin Liang, Sicen Chen, Zongli Liu, Wei Shan, Jianye Chen, Wangjin Lu, Prakash Lakshmanan, Jianfei Kuang* (2020) MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening. Postharvest Biol. Technol. 169: 111293.
5. Wei Shan, Yufan Guo, Wei Wei, Jianye Chen, Wangjin Lu, Debao Yuan, Xinguo Su*, Jianfei Kuang* (2020) Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Rep. 39: 35–46.
6. Yu-fan Guo, Wei Shan, Shumin Liang, Chaojie Wu, Wei Wei, Jianye Chen, Wangjin Lu, Jian-fei Kuang* (2019) MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiol. Plant. 165: 555–568.
7. Chaojie Wu, Wei Shan, Shumin Liang, Lisha Zhu, Yufan Guo, Jianye Chen, Wangjin Lu, Qianfeng Li, Xinguo Su*, Jianfei Kuang* (2019) MaMPK2 enhances MabZIP93‑mediated transcriptional activation of cell wall modifying genes during banana fruit ripening. Plant Mol. Biol. 101: 113–127.
8. Yufan Guo, Yunliang Zhang, Wei Shan, Yongjian Cai, Shumin Liang, Jianye Chen, Wangjin Lu, Jian-fei Kuang* (2018) Identification of two transcriptional activators MabZIP4/5 in controlling aroma biosynthetic genes during banana ripening. J. Agric. Food Chem. 66: 6142–6150.
9. Chunbo Song, Wei Shan, Yingying Yang, Xiaoli Tan, Zhongqi Fan, Jianye Chen, Wangjin Lu, Jianfei Kuang* (2018) Heterodimerization of MaTCP proteins modulates the transcription of MaXTH10/11 genes during banana fruit ripening. BBA-Gene Regul. Mech. 1861: 613–622.
10. Jianfei Kuang, Jianye Chen, Xuncheng Liu, Yanchao Han, Yunyi Xiao, Wei Shan, Yang Tang, Keqiang Wu, Junxian He*, Wangjin Lu* (2017) The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening. New Phytol. 214: 762–781.
